China?!

Hey ya'll. I'm sure if you're a regular follower, you've noticed that I've been slacking with my Baking Through August posts.

The reason for that is I'm actually in transit to Beijing right now! I'm actually in DC, just finished pre-departure orientation for NSLI-Y, the program I'm going through, and will leave for Beijing for an entire 9 months today.

Crazy.

But yes. I don't have internet access really right now, except in the lobby (where I'm typing this), so I haven't been able to post. Do rest assured that I baked over 31 different items throughout August, but just unfortunately won't be able to blog about them.

That being said, I'm hoping to blog while I'm in China. Unfortunately, I'm not sure if Blogger or Blogspot are blocked there. I guess we'll find out! I'll keep you updated if I change URLs. Hopefully not, but it's looking like that will be the most likely outcome. Shucks.

I'm super-dee-duper excited about this upcoming trip, and hope to share all of my adventures and observations with all of you!! This isn't the last you've seen of me!