Day 28: Pizza!!

Today we're making an American via Italy classic. Something everyone loves, in our own personal styles and flavors. That's right: today, we're making pizza!

This dough recipe comes once again from King Arthur. I know I use their site quite a lot, but that's because it's just honestly really really good!

And again, like the last times I've used King Arthur, I'm not making much commentary. This recipe isn't  as thorough as the others, but it's really straight forward and easy.

Plus I'm typing this in the middle of an airport on my iPad mini running on 3 hours of sleep. So YUP. Not much explanation from this chick today.

The Ingredients

The Process

Mix all the ingredients together. We also decided to add an Italian spice mix to our dough. Seems fitting for pizza, eh?

Knead the dough.

Let it rise, divide the dough, and roll it out!

Add whichever toppings you'd like, then bake*!

*We actually don't bake our pizzas in the oven. We put them in our ceramic egg grill. Which technically means I didn't bake these, but the grill really just acts like a brick oven rather than a traditional one. To grill our pizzzas, we heat the grill to 500F, then bake them for 6-8 minutes.

The Final Product

This is actually of a pick before they were baked. I forgot to take one afterwards. Oooopsss. But you get the picture.

The Final Verdict

Umm is pizza ever not good? Plus you get to personalize the toppings. Andif you use a grill, it gets this nice smoky flavor (just be careful not to burn the bottom!)

So yes.Very good. Very good indeed.